Pork Love

In case you didn't know...we love pork. Sure we love other meats as well, but the versatility of a pig, the ability to enjoy consumption of it from snout to tail, is a passion that superceeds all others. From basic pork BBQ right out of the smoker to a thick cut pork chop prepared using the new rules on pork temperature (yeah that's right, 145 degrees, medium rare) we rejoice each time we serve it. As a rule, I recommend a pork product to any new initiate to 3BROS, whether it is the pulled pork, smoked sausage or double smoked bacon. And just so you know, we get almost as many butcher customers expressing interest in how beautiful our pork chops are as we do for our dry aged steaks.