Pigs Are Perfect For Parties

Parties always benefit from one special invitation, one that brings the pig. From pulled pork and smoked ribs to a full roasted pig on a rotisserie or in a Caja China, guests will enjoy the presence of this porcine party goer. Enjoying a surge in popularity, pork is shedding it's prior stigma and becoming a standard at backyard barbecues and other catered events. We get more and more requests for whole pigs, not only for 3BROS to come and execute the roasting, but from weekend warriors that want to give the process a go on their own. Testing recipes and techniques, we always appreciate the feedback the following week actually incorporating our customers ideas in our test kitchen environment. Such a versatile animal deserves our respect, and we urge all of our customers to make the invitation of pork to their party

Pork Love

In case you didn't know...we love pork. Sure we love other meats as well, but the versatility of a pig, the ability to enjoy consumption of it from snout to tail, is a passion that superceeds all others. From basic pork BBQ right out of the smoker to a thick cut pork chop prepared using the new rules on pork temperature (yeah that's right, 145 degrees, medium rare) we rejoice each time we serve it. As a rule, I recommend a pork product to any new initiate to 3BROS, whether it is the pulled pork, smoked sausage or double smoked bacon. And just so you know, we get almost as many butcher customers expressing interest in how beautiful our pork chops are as we do for our dry aged steaks.